Parsnips with Parsley

I just recently discovered the delicious yet under-rated parsnip. It's got this tangy bite to it but with the consistency of a potato. They're a very odd vegetable to look at, but are a fun way to change up an otherwise ordinary meal!

Ingredients:
4-5 medium sized, rinsed and chopped parsnips
1/2 medium yellow onion
1-2 cloves of minced garlic
1 Tbs chopped parsley

what to do:
1. Saute onions until translucent (about 7 mins), then add in the garlic
2. Add in parsnips, and cook for about 10 minutes - until they have the consistency of a cooked potato
3. Top with parsley and serve